||Sinigang na Hipon
pcs Tamarind (Sampaloc)
big Onion (diced)
big tomatoes (quartered)
pieces Radish (sliced)
bundle Sitaw (Strringbeans)
bundle Kangkong (cut into 2" long)
pieces long green pepper
cups ricewash or water
or Patis to taste
Tamarind in rice wash or water to soften. Pound
and extract all juices and set aside.
a casserole, boil rice wash or water, Tamarind
juice, onions, tomatoes and Radish.
fire, add in Shrimps, Kangkong, Sitaw and green
long pepper. simmer for 5 minutes.
with salt and patis.
Do you like this
Then PRINT it and give it
to a friend!