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Sinigang na Hipon

Ingredients:

  • 1 Kilo Shrimp
  • 12 pcs Tamarind (Sampaloc)
  • 1 big Onion (diced)
  • 3 big tomatoes (quartered)
  • 2 pieces Radish (sliced)
  • 1 bundle Sitaw (Strringbeans)
  • 1 bundle Kangkong (cut into 2" long)
  • 3 pieces long green pepper
  • 5 cups ricewash or water
  • Salt or Patis to taste

Procedure:

  1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
  2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
  3. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. simmer for 5 minutes.
  4. Season with salt and patis.
  5. Serve hot.

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